GORDOCEA: discovering restaurants from all the countries in Barcelona

I work in a Research Center from a public university from Catalonia, in the industrial engineering faculty.
In this center we are around 60 people. I work in the management area, with three more people, and the rest are professors and researchers.

On Fridays we finish work at 3pm, so some of us go to have lunch together and we call it GORDOCEA; “gordo” means like “fat” in Spanish and in Catalan.
We try to discover a new restaurant each Friday, and of course we repeat in the ones we like the most.

The idea is to know restaurants around Barcelona from all the countries and continents.

Senegal

Korea

Japan

Mexico

USA

Ramen and curry restaurant