INGREDIENTS:
● Chicken breast 1 piece
● Mushrooms 300 g
● 1 Bank corn canned
● Cheese 200 g
● Onion 1 clove
● Garlic-2 cloves
● 1 Bank of canned pineapple
● Mayonnaise to taste
PREPARATION:
- Fry the mushrooms with onions and add some salt. Try not to cut mushrooms too finely.
- Boil chicken breast without skin, cut into pieces and add canned corn.
- Cheese also cut into small cubes or grate on a coarse grater. Add to the chicken with corn.
- Mix all ingredients with canned pineapple and season the salad with mayonnaise with garlic.
Bon appetit!😊