Ripped bread

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Since the day off and the rain continued to fall, it kept the stomach hungry continuously with makeshift ingredients I made ripped bread with chocolate and sausage contents

The ingredients:

  1. 250 grm of flour
  2. 50 grm white sugar
  3. 60 grm fermipan
  4. 120 ml fullcream milk
  5. a pinch of salt
  6. Butter
  7. 1 egg

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The trick is to prepare the input container for flour, eggs, fermipan, knead salt until smooth while adding milk little by little after adding fresh butter and knead until completely smooth, after that cover the dough and wait 10 minutes to expand after expanding take the dough and give chocolate and cheese for stuffing as other variants fill with sausages and shapes according to taste, then let it sit again for 5 minutes and then bake for 20 minutes until the brownish color of the torn bread is ready to be served
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It's very easy and simple for friends to drink coffee when it rains good night

Regards
By anitacarolina@anitacarolina

Ripped bread | Ecency