Jengkol is indeed a very smelly food but there are so many devotees, depending on who cooks it
The price of jengkol is also not inferior to the price of beef. Instead, eating jengkol has many nutrients, such as reducing the risk of getting cancer, cholesterol, but may eat jengkol, and it is not good to overdo it.
So that the jengkol does not smell too much before cooking, soak it first, then cut it into small pieces, then fry until cooked, blend the spices such as red chili, coriander onion, stir fry until fragrant, and don't forget to add flavor after smelling, add jengkol which have been fried before cooking until cooked
It's easy to process it just requires patience and patience only good night
Regards
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