It feels good to eat a little different taste in winter. Make it very easy in the evening snack Soup Spicy Sweet Kachuri

First puri

Flour half cup, 1 cup of suji, a little bit of baking soda, salt and water quantity. Mix a little bit of water and make some soft yeast. Cover it with a white cloth for 30 minutes. Divide the yeast to 6. Sprinkle the flour with a little bit and make a little bit of bread.

Heat the oil in the cauldron. Fry in brown, keep air tight jar with cold.

Tartal cottage

Tartula katha half cup, Dhanepata bata 1 table spoon, 1 teaspoon of kachamiricha bread, chopped chilli powder, salt and sugar - mixed in half cup water.

Ready made

1 cup of potato boiled, 1 cup of boiled coconut, 1 cup of vitriol, and Dhanepata Kuchi.

Salty

Take some salt with puffed yeast, mix potatoes, coconut, vitamins and coriander leaves. Break a little with the stewing hands and also

1 cup of yogurt, 2 tablespoons of sugar, 2 tablespoons of tomato spices, Zurichaja.

Mix sugar and citrus spices with curd. Now break a bit with one puri and put it aside. Sweep over and over. Serve with Tattle's Talks and Lentil Chutney on top. If you want, sprinkle the jury.

A few steps have to be made, but it is not very difficult. Everyone will start taking pictures before eating Kachuri and want to know the recipe, then get much more satisfaction.