Presenting two sweet ingredients is double happiness with a combination of savory coconut milk.
It looks like there are ingredients that are tempting to cook. Even though sometimes I feel very tired and there are still main courses left for the next meal, I still feel that the ingredients in the kitchen have a strong charm for making food.
This time there was a pumpkin that finally caught my interest in making something sweet. You could say it's a dessert, but it's also a snack before the main course meal arrives.
I will serve pumpkin as a sweet soup, not a savory soup that contains spices and herbs.
At first, there were no bananas. But when I pick up pandan leaves in my family garden, there is a supply of ripe bananas. So I asked my brother for permission to take the banana to make sweet soup.
So, "Warm Banana-Mixed Sweet Pumpkin Soup" is the right choice this time for me to cook with the available ingredients. Stay tuned!
The Ingredients
- 500 grams of pumpkin
- 300 grams of bananas
- 200 grams of brown sugar
- 5 tablespoons of white sugar
- Pandan Leaves
- sprinkle of salt
- 1 liter of water
For bananas, here I use the type of banana to be served by cooking it first, for example for the sweet dessert that I will make. I don't know if the area where you live there has the same type of banana for a dessert dish like this. But make sure the bananas used have a texture that is not too soft. Another important trick is to add the banana slices after you've cooked the pumpkin, and before pouring in the coconut milk.
How To Make It
STEP 1
First, let's prepare the pumpkin. Peel the pumpkin, then wash it clean. Then cut the pumpkin into smaller pieces.
STEP 2
This is followed by preparing the bananas. Cut the bananas into the size or shape you want.
STEP 3
Boil the pumpkin with water and add a pinch of salt and pandan leaves. If you don't have pandan leaves, you can use vanilla to enhance the distinctive sweet fragrance.
STEP 4
After the pumpkin is slightly cooked, add the bananas and brown sugar with white sugar.
STEP 5
Add coconut milk as a final step, when the pumpkin and banana are cooked. Stir briefly to simmer, then remove from heat.
Serve while warm. You can also add cream, or coconut cream.
I hope you guys get some new inspiration from my food blog this time, and until next on my food blog, HIVE LOVERS!
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
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