Quick Bites Recipe: Deep Fried Tempeh with Spicy Sauce

If you want to eat fried snack, fried tempeh can be a good snack for you.

In Indonesia, tempeh fried in flour is quite popular and can even be eaten with rice.

I will share the recipe and cooking instructions for you.

Ingredients

• 250 grams tempeh, thinly sliced
• 50 grams of tapioca flour
• 4 tablespoons of rice flour
• 4 tablespoons of all purpose flour
• 1 tablespoon of salt
• 1 clove of garlic, puree
• 1/4 teaspoon coriander, puree
• Enough water
• Enough cooking oil

How to make

• Mix all purpose flour, rice flour and tapioca into one.
• Enter the spice that has been crushed namely salt, garlic, coriander.
• Add water little by little while continuing to stir until it forms a thin flour mixture.

• Soak the tempeh in the flour mixture for a few minutes.

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• Then fry on medium heat until golden yellow.

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• Fried tempeh is ready to be served with sauce.

Here I use soy sauce mixed with slices of red onion, garlic, and chili.

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You can video tutorial about this repe by clicking the thumbnail below

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All Texts, Video and Pictures are My Own Properties.

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Enjoy My Post and Have A Great Day!

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My Previous Post: Indonesian Street Food to Remember: Padangnase Satay (Sate Padang)

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