If you have green bananas in stock, bananas that are not yet ripe, you can also cook bananas into a delicious breakfast menu.
Several times I make breakfast from green bananas to give variety to my breakfast.
So this time, I will share the recipe "CARAMELIZED GREEN BANANAS WITH SHREDDED COCONUT".
To make the green bananas taste better, I use brown sugar for the caramel.
If you don't have brown sugar in stock, or can't find brown sugar in your area, it can be replaced with melted chocolate or even peanut butter.
Besides using brown sugar, I also use coconut biscuits and shredded coconut to create new flavors, not just plain green bananas.
The cooking process is very easy. We just need to boil the green bananas until cooked. Pay attention to the texture, don't get too mushy.
After the bananas are ripe, discard the cooking water, drain, then peel the boiled bananas carefully because they are hot. Don't let it cool.
It's a good idea to cook boiled bananas with caramel while the bananas are still hot, to maximize the caramel soaking perfectly in the bananas.
After the bananas are cooked with caramelized brown sugar, serve with coconut biscuits and shredded coconut.
To complement the serving plate, I also use avocado puree which is one of my favorite ingredients for breakfast.
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Green bananas are a good source of energy but do not cause a rise in blood sugar compared to ripe bananas. So this menu is also suitable for those of you who are maintaining blood sugar balance.
What do you think of my simple menu this time? Have you ever made a recipe similar to mine using green bananas?
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
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