Food in the form of a ball has become the right choice for enjoying snack.
Today I will offer you vegan snacks which have a chewy texture and sweet and savory taste.
Chewy Sweet Potato Balls with Coconut Sprinkles is a traditional Indonesian snack that you can also try at home.
An important ingredient of this recipe is sticky rice flour to create a chewy spherical texture.
If you don't have grated coconut, it doesn't matter because the yam balls are filled with brown sugar.
Ingredients
- 250 grams of sweet potatoes
- 100 grams of glutinous rice flour
- 50 ml of water
- A pinch of salt
- Brown sugar
- Coconut flakes for sprinkling when serving
How to make
- Step 1
Peel sweet potatoes, then steam.
- Step 2
Remove sweet potatoes. Then mix steamed sweet potatoes with glutinous rice flour, water, and salt.
Knead until it becomes a good mixture.
- Step 3
Cut the dough.
- Step 4
The shape becomes round like a small ball.
- Step 5
Flatten, then fill with enough brown sugar, not too much.
Shape again into a round like a ball with caution because the dough is easily broken.
- Step 6
Bring the water to a boil, then dip the sweet potato balls into the boiling water.
Lift the sweet potato balls when they are floating on the surface of the water.
- Step 7
Drain the sweet potato balls, then roll them in coconut flakes.
- Step 8
Serve
Chewy texture, and then the brown sugar will melt so soft and sweet when you bite this sweet potato ball.
Hopefully my recipe can inspire you a new snack menu.
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