Guests have arrived, so we have to cook pulao.This line is a tradition in rural bengal.
The main dishes of the hospitality are meat and polao.The meat can be beef, mutton or chicken but polao is must be needed.Entertaining guests is unimaginable without Polao.This is a very common and traditional name in our village area.It is also our national tradition.
No event is complete without Polao.From villages to cities, any wedding or other event will have Polao and beef.No event can be imagined without Polao, regardless of the caste.The most joyful thing is that Polao rice is produced and produced on the farmlands of our rural areas.The polao rice from our local farmlands is the best.
When we cook this pulao at home, the aroma spreads all around.
However, it is not advisable to eat this food every day because it is an entertainment food.Of course, it is a recreational food and a hobby food.This is the best food for entertaining guests and for events, so it is not a regular food.It is an oily and spicy type of white rice, so eating it regularly can cause gastric problems for many, so it is not eaten regularly.This is a hobby food.
When farmers happily bring this rice home from the farmland, it becomes a festival all around.There are different types of rice such as white rice and pulao rice.Polao rice means festival.When pulao is cooked in rural homes, it becomes a festival and the children are happy.Relatives at home actually start cooking polao.We also started cooking pulao for relatives.
Look how easy I cooked pulao today.All you need is one kg of pulao rice.To cook it, you only need onion, ginger and garlic paste.And yes, it has bay leaves, cardamom and cinnamon.I cooked a very easy pulao today,which you can see in the video.Today I have brought you a video of cooking pulao.You can watch the video, because it's very interesting cooking.
I cooked the pulao myself and made the video myself.There was no need to use any extra music here.The sound of the video is our original sound.
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