Lunch: Grilled fish

---

Hello, how are you my friends from #foodie, it's a pleasure to greet you again. As usual I'm in the community, although I've been away for a couple of days, but here I am to share with you a little recipe very tasty, quick and easy to prepare, this time I bring you a grilled fish fillet accompanied by striped salad and a good avocado, the perfect partner for this dish, in this post I want to show you how to prepare this delicious dish, I hope you like.

To start with our dish, we gather a seven of very finely chopped garlic, a tablespoon of oil, vinegar, prickly pears, celery twigs Spain, mix everything and make a type of marinade, add salt and pepper to taste.

Para comenzar con nuestro plato, reunimos un siete de ajo picado muy fino, una cucharada de aceite, vinagre tunas ramitas de apio España, mezclaremos todo y realizaremos un tipo de marinada, agregamos sal y pimienta al gusto.

Once the marinade is done, we take the fish fillets, we will make some small deep cuts so that it acquires all the flavor and we add the previous mixture, spread very well and keep in the fridge for about 20 minutes.

Una vez hecho la marinada, tomamos los filetes de pescado le haremos unos pequeños cortes profundos para que adquiera todo el sabor y le agregamos la mezcla anterior, esparcimos muy bien y guardamos en la nevera por unos 20 minutos.

While the fish is in the fridge, prepare the salad ahead of time. For this, grate the carrot and cabbage, mix adding mayonnaise and a pinch of salt, once ready, reserve in the fridge.

Mientras el pescado está en la nevera, adelanto preparando la ensalada para ello raye la zanahoria y el repollo mezcle agregando mayonesa y una pizca de sal, una vez listo reservamos en la nevera.

Once the marinating time has passed in the refrigerator, turn on the griddle and when it is very hot, place the fillets, leaving them there for about 8 minutes on each side. No need to add more oil.

Una vez pasado el tiempo de marinado en la nevera, encendemos la plancha y cuando está esté bien caliente colocamos los filetes, allí lo dejamos por unos 8 minutos por cada lado. No es necesario agregar más aceite.

Once the cooking time has elapsed on the griddle, we remove it and go on to serve and enjoy this good fish lunch. I will show you the final result below.

Pasado el tiempo de cocción en la plancha, retiramos y pasamos a servir y disfrutar de este buen almuerzo de pescado, el resultado final se los muestro a continuación.

And in this way my friend make this delicious lunch, I hope you liked the publication and are encouraged to prepare this easy recipe. Thank you very much in advance for visiting my post, God bless you greatly 🙏 and it will be until another opportunity.

Y de esta manera amigo realice este delicioso almuerzo, espero les haya gusta la publicación y se animen a preparar esta fácil receta. De antemano muchas gracias por visitar mi post, Dios los bendiga grandemente 🙏 y será hasta otra oportunidad.

All photos were taken by my Alcatel 1v Smartphone

This post is translated by android app Google translate