Potato Sandwich

Hello my friends. First of all, I would like to thank @ecotrain and @eco-alex for organizing this contest to give me the opportunity to share my food. Potatoes are a common ingredient in Vietnamese dishes in the past and until now. During the war, my country did not have enough rice or food to eat, so my grandparents' generation had to eat potatoes and sweet potatoes to survive.They cooked potatoes into soup or mixed potatoes with some rice. My family loves to eat potatoes so I always try to create dishes with potato ingredients. Now I will send you a recipe with the main ingredient : potatoes ( That is also the theme of this week's contest.) This dish is called: " Cold potato sandwich ", this dish is eaten as an appetizer, snack or as a main dish. Have you ever heard of this dish? This dish has the smooth taste of potatoes, the fatty taste of sausages and the freshness of lettuce. This dish is good for health and especially good for those who want to lose weight. This dish is quite simple, anyone can cook it.. Just leave these sandwiches in the fridge for a few hours and then enjoy.

'' I entered this potato contest once so this is not my entry, really sorry about that :(

English (E)	Vietnamese (V)
Ingredient: `	Thành phần`
- Potato	Khoai tây
- Carrot	Cà rốt
- Sausage	Xúc xích
- Lettuce	Rau xà lách

English (E)

Vietnamese (V)

1. Peel the potatoes and carrots then chop the potatoes and carrots, and boil them until tender. Remove to a bowl and use a large spoon to mash the potatoes and carrots until smooth. Fry the sausage until golden brown on both sides or cooked through. Cut the sausage into small pieces. Wash the lettuce and soak it in salt water, this helps to kill the bacteria and even though we eat raw vegetables, we still eat clean and healthy food.

Gọt vỏ khoai tây và cà rốt sau đó cắt nhỏ khoai tây và cà rốt, luộc chín tới. Dọn ra bát và dùng thìa lớn nghiền khoai tây và cà rốt cho đến khi nhuyễn. Chiên xúc xích cho đến khi chín vàng cả hai mặt hoặc chín vàng. Cắt xúc xích thành từng miếng nhỏ. Rửa sạch xà lách rồi ngâm với nước muối, cách này giúp diệt vi khuẩn và dù ăn rau sống chúng ta vẫn được ăn sạch và tốt cho sức khỏe.

English (E)	Vietnamese (V)
In a glass bowl, add cling film, then add the mashed potatoes, use a spatula to flatten the potatoes, then add the lettuce and sausage, continue to add the mashed potatoes. Leave in the fridge for a few hours then cut into bite-sized pieces. Serve with chutney or mayonnaise for best flavour.	Trong một bát thủy tinh, cho màng bám vào, sau đó cho khoai tây đã nghiền vào, dùng thìa cán mỏng khoai rồi cho rau diếp và xúc xích vào, tiếp tục cho khoai tây nghiền vào. Để trong tủ lạnh vài giờ rồi cắt miếng vừa ăn. Ăn kèm với tương ớt hoặc sốt mayonnaise để có hương vị thơm ngon nhất.

This post is 100% written by me, and the pictures are taken by me with my phone. Hope you enjoyed my post, thank you for reading my post. Please share with me your comment under my post. Have a good day.❤️💛💙💚💖