Yellow soy sauce is a common ingredient used to cook fish soup, sauteed chicken, braised meat with banana, veal dipped in yellow soy sauce, braised mushrooms with yellow soy sauce, boiled water spinach with yellow soy sauce. These are simple and traditional Vietnamese dishes, made from glutinous rice, soybeans, and salt then then fermented for 1-2 months in a jar with a lid. To some people this dish may seem scary, but it is really a great ingredient to add savory and sweet flavors to dishes, and in addition, it also eliminates the smell of chicken and fish. Now I will introduce you to a traditional Vietnamese dish whose main ingredients are chicken and yellow soy sauce.
| English (E) | Vietnamese (V) |
|---|---|
| Ingredient: | Thành phần |
| - Chicken | Gà |
| - Lemongrass tubers | Củ sả |
| - Ginger | Gừng |
| - Yellow soy sauce | Tương bần |
| - Salt | Muối |
| - Cashew powder | Bột điều |
| - Seasoning | Hạt nêm |
| English (E) | Vietnamese (V) |
|---|---|
| 1. Prepare the chicken, then wash the chicken with salt and cut the chicken into bite-sized pieces. Chop lemongrass and smash ginger. Marinate chicken with salt and seasoning, cashew oil about 10 mins. Stir-fry chicken with the above ingredients, stir-fry until the chicken turns white, about 5 minutes, then turn off the heat. | Sơ chế gà, sau đó rửa sạch gà với muối và chặt gà thành từng miếng vừa ăn. Băm nhỏ sả và đập dập gừng. Ướp gà với muối và hạt nêm, dầu điều khoảng 10 phút. Cho gà vào xào cùng các nguyên liệu trên, xào đến khi gà chuyển sang màu trắng trong khoảng 5 phút thì tắt bếp. |
| English (E) | Vietnamese (V) |
|---|---|
| 2. And then I used the pressure cooker to cook the chicken, it only took about 10 minutes for the chicken to be tender. Add hot water, yellow soy sauce, transfer to a regular pot to cook until the chicken is almost dry about 10 mins | Và sau đó mình dùng nồi áp suất để nấu gà, chỉ mất khoảng 10 phút là gà đã chín mềm. Thêm nước nóng và tương bần, chuyển sang nồi thường nấu cho đến khi gà gần khô khoảng 10 phút. |
Served with steamed rice and salted vegetables, the pickled vegetables have a sour taste that reduces the fatty taste of the chicken, these 2 dishes are great to combine.
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