INGREDIENTS NICECREAM (2 servings)
0,5 fresh coconut
4 frozen ripe bananas
2 tbsp coconut water
A pinch of vanilla powder
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STEPS
- Open the coconut (I watched a youtube video on how)
😂
- Peel the coconut and boil for 20 minutes. Let it cool down.
- Mix the bananas, coconut, coconut water and vanilla powder in a high speed blender.
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INGREDIENTS BOUNTY
4 tbsp coconut cream
0,5 cup of shredded coconut
2 tbsp agave syrup
40g of vegan chocolate
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STEPS
- Blend together the coconut cream, agave syrup and shredded coconut with a spoon.
- Place in a form and put in the freezer for 1 hour.
- Melt the dark chocolate.
- Take the coconut batter out of the freezer and cut into a rectangular shape.
- Dip in the chocolate!
The chocolate swirl is made out of the melted vegan chocolate 😊
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