Vegetable complement lontong and ketupat this must exist. Young papaya squeezing with shrimp tastes fresh. Add the chilli to be slightly spicy.
Material :
2 tablespoons vegetable oil
1 cm galangal
2 bay leaves
1 liter fresh coconut milk
1 red chili, sliced slices
1 green chili, sliced iris
10 pieces of red chili
1 tablespoon red pepper powder
100 grams of small peeled shrimp
500 grams young papaya, long drawn
5 pieces of long beans, cut into pieces
Ground spices:
3 large red chili, seeded
3 pieces of red curly pink
5 cloves of garlic
3 onion grains
1 tsp of shrimp paste
2 tsp salt
How to make:
- Stir-fry spices until fragrant.
- Add bay leaves, galangal and chilli powder, stir until fragrant.
- Enter red pepper, chilli hijas and cayenne pepper,
stir briefly. - Add the shrimp, stir until reddish and then lift.
5.put in the pan. - Pour coconut milk, bring to a boil with a small pie.
- Enter the young papaya boiled until almost tender.
- Enter the long bean.
- Boil until all is soft. Lift.