Ingredients :
1 pack of green beans (about 250 grams) cut into length / perceived sesuau appetite
5 slices of thinly sliced fish
1/2 carrot fruit, thinly sliced
Spice iris:
4 cloves of red onion
2-3 cloves of garlic
5 pieces of red chilli / rawit customize each spicy taste
1 tablespoon oyster sauce
Salt taste
to taste Water
Steps:
Heat some oil. Saute the seasoning sliced until fragrant
Enter carrots and fish balls. Stir briefly
Enter the beans. Stir briefly, then add water. Enlarge the fire, let the beans quickly tender but the color remains green
add salt and oyster sauce. Cook until the water shrinks and the beans are tender.
Taste test. (Can be added water again if bucis still hard)
Turn off the stove. Serve