Ingredients :
100 grams of flour
125 grams of sugar
2 eggs
1/2 tsp emulsifier
1/2 teaspoon vanilla powder
to taste pandan pasta
1 teaspoon cocoa powder
a pinch of salt
to taste chocolate meises for topping
50 ml thick coconut milk
40 ml of vegetable oil
Steps :
heat the steam first.
Mixer of sugar, eggs, salt, vanilla powder and cake emulsifier with high speed until fluffy white. Turn off mixer.
Enter the wheat that has been sifted alternately with the liquid (coconut milk + cooking oil) stir back with a spatula.
for the dough to be 2, one given a pandan paste, the other given a cocoa powder. Stir back again.
Pour the dough into a baking pan that has been smeared with margarine. Layer the base of chocolate dough, flatten, then replace with pandan dough, flatten.
steamed for 25 minutes on medium heat. dressing the lid of the steamer with a cloth so that moisture does not drip into the dough.
Give chocolate meats toppings, cut the sponge when it is cool to tidy, bake steaks coconut milk ready to serve.