Ingredients :
- Chicken meat 1 kilo gram (cut into pieces, wash, drain)
- Basil leaves 100 grams
- Water 800 milli liter
- 10 pieces of red cayenne pepper
- 2 tablespoons vegetable oil
- Banana leaves to taste
Ground spices :
- 50 gram pecan
- Garlic 4 cloves
- Turmeric 10 centi meters
- Coriander 1 tablespoon
- Nutty 1/2 teaspoon
- Salt 2 tablespoons
Seasoning Iris :
- Onion 20 grains
- Lemongrass 2 sticks
- 5 large red chili
How to make :
the first step of cutting banana leaves to the width of 20-30 cm or can according to taste depending on how many pieces of chicken in each bungkusnya.
then burn the leaves briefly on the fire while sliding-slide to the leaves limp and not stiff and not easily torn when wrapping / can also by drying banana leaves under the sun until the banana leaves slightly wilted.
after that mix the spices smooth, spice iris, vegetable oil, basil leaves and whole chili pepper and mix well. Enter the chicken pieces, stir until well mixed with spices.
then take a piece of banana leaf, then put some pieces of chicken that has been seasoned spice in the middle of banana leaves. folding neatly the right and left side of banana leaf and embed both ends with a stick or it could be tied with raffia straps.
final step boil water in a skillet, saucepan or steamer steamer put steamer, then enter the package pepes then cover and cook until the water is dry. turn off the heat and let stand for a moment so that the seasoning more pervasive .