Ingredients :
250 grams of intestine (wash clean, give lemon juice to avoid fishy)
1 segment of ginger (crushing)
10 pieces of petai (halved)
1 stalk lemongrass
1 orange leaf
1 bay leaf
1 tomato (split four)
Right amount of oil)
Ground spices :
Salt to taste)
sugar (to taste)
7 pieces of cayenne pepper (puree)
2 large red peppers (puree)
5 cloves of red onion
3 cloves of garlic
Sweet soy sauce (to taste)
Powdered chicken broth (to taste)
How to make :
Boil intestine until tender and ripe. If it is, lift and drain and cut according to taste)
heat the oil in the pan and saute the seasoning until fragrant.
Add bay leaf, lime leaves, ginger and lemongrass.
Enter the petai and cook until half-baked.
Enter the gut and stir until blended.
Lastly, add the sweet soy sauce and tomatoes into this cooking and cook again until cooked.
In order not to burn, you can add enough water into this fried sambal. Adding water can also make the fried sambal spices penetrate into the intestine well.
fried cone sambal was already cooked and ready to serve.