Ingredients :
1 cup of trigu flour
Yeast 6 grams
Sweetened condensed milk 4 tablespoons
Sugar according to taste
pasta pandan 2 drops
a pinch of salt
2 spoonfuls of butter
Filling material:
Brown Blocks cut into pieces
Steps:
Wash the sugar yeast with half a glass of warm water
pour the flour in a bowl, add sugar, salt, milk, pour the already frothy yeast, add butter
Knead until bener bener elastic. Let stand for 30 minutes
Lay the dough, Divide the dough, the amount according to taste
Fill the dough with chocolate chunks
stack on a baking sheet that has been smeared with butter
Let stand again for 20 minutes
After 20 minutes bake on a small fire for 25 minutes, after 25 minutes spread bread with Milk and butter
Bake again for 20 minutes