Today I am sharing my Pansit!
🍜 Easy Filipino-Style Pansit Recipe
(Pansit Canton or Pansit Bihon)
🌟 I am sure You'll Love It:
This dish is packed with veggies, savory seasonings, and soft noodles. It’s perfect for any meal — breakfast, lunch, dinner, or even merienda! Plus, it takes under 30 minutes to make!
🧾 Ingredients (Serves 2–3)
Noodles:
- 1 pack bihon or canton noodles (about 200g) – your choice!
Protein:
- 150g chicken strips, pork, shrimp, or tofu (or a mix!)
Veggies:
- 1 cup shredded cabbage
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 small onion, sliced
- A few snow peas or green beans (optional)
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- ½ tsp ground black pepper
- 2–3 tbsp water (to adjust consistency)
Extras:
- Cooking oil (vegetable or canola)
- Crushed chilies or calamansi (for serving)
👩🍳 How to Cook
Step 1: Prepare the Noodles
- Soak bihon in warm water for 5–10 minutes until soft but not mushy. Drain.
- If using canton (egg noodles), boil for 2–3 minutes, drain, and set aside.
Step 2: Cook the Protein
- Heat a pan or wok with 1–2 tbsp oil.
- Sauté garlic and onions until fragrant.
- Add your protein and cook until browned and nearly cooked through. Remove and set aside.
Step 3: Stir-Fry the Veggies
- In the same pan, add a bit more oil if needed.
- Sauté garlic, onions, carrots, cabbage, and other veggies until tender-crisp.
Step 4: Combine Everything
- Add the noodles and cooked protein back into the pan.
- Pour in the sauce and toss everything together over medium heat.
- Cook for another 2–3 minutes until everything is well combined and heated through.
Step 5: Serve & Enjoy!
- Plate your pansit hot, and serve with crushed chilies and calamansi on the side.
💡 Tips:
- Want it extra flavorful? Add a dash of fish sauce or a splash of lemon juice at the end.
- Make it vegetarian by skipping meat and using tofu + mushrooms.
- Leftovers keep well in the fridge for up to 2 days.
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