@amjadsharif Fish fry is considered common in winters because it is a healthy food. People eat it with great enthusiasm. Most of the big hotels, cafes and dhabas like to eat it because its taste is amazing.
But some people fry it at home. To make it delicious, it is important to buy good quality fish. The fishmonger has to tell you that you have to fry it. You can also make a curry out of it, but today our recipe is for fish fry.
Fish Fry Making Method
First of all, I have to prepare a spice for coating the fish, for which I have mixed fish masala, salt, red chilli and turmeric powder in a pot.
I have washed the fish well so that the spices can be applied well. After applying the spices, I have kept it in the refrigerator for half an hour so that the spices are absorbed well.
Now we take some garlic cloves which we will coat with a chattu vatta and add a little water to it and filter it in a pot with the help of a strainer so that its waste is separated and we only have the garlic water which we need. In this, I have added besan and prepared a mixture of it.
Now we put the spiced fish in it and mix it well. When it gets a complete coating, it is completely ready for frying.
I have put a pot on the stove in which I have put 250 grams of oil. Let the ghee heat on medium to high flame. We will wait for it till it is hot.
The oil has heated up completely. I have started adding the fish pieces in it and slowly they are frying.
After frying it, I have taken it out and with the help of a cardboard, I have removed the extra oil from it because I want to make it crispy and for that I will fry it again.
I have fried them for the second time. Our delicious crispy fish fry recipe is ready.
Now it has to be dished out. Before that, I have prepared a cucumber, carrot and radish salad for it along with tomato ketchup.
I have dished it out and placed it in a tray with decorations. Now I am testing it with great pleasure. For me, it really has a different taste and taste. You must also try this fish fry recipe and discuss your opinion with me.
