Cut the carrots into cubes about 5 cm long. In a large frying pan, melt the butter. When it is warm, send the carrots. Salt, pepper and cook over medium heat, stirring constantly, until the carrot begins to soften. The process will take 5-8 minutes.
Enter the juice and sugar or honey. Continue cooking for about 15 minutes until the liquid turns into glaze. From time to time, stir the dish.
In the end, try the carrots. If necessary, add more salt and pepper. Serve garnish hot, decorated with fresh thyme.
