Timphan cake is one of the traditional cakes originating from Aceh. This one cake includes a type of wet cake made from basic materials of sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. Timphan cake is one of the most famous traditional food in Aceh, and is often served as the main menu during the holidays.
The Uniqueness And Privileges Of The Saved Cake
One of the uniqueness of this Timphan cake is the material made from a mixture of sticky rice and banana. The combination of these two ingredients will certainly produce a unique blend of flavors and very distinctive. Also supported by the contents of a cake made from grated coconut or srikaya certainly make this one more food feels special.