@mariale07.
Despu茅s de un largo tiempo, los venezolanos han compartido la gastronom铆a que nos identifica. Ha sido receptiva por parte de los argentinos y como venezolana que se respeta, necesitaba viajar por los recuerdos de infancia y los 煤ltimos momentos hermosos de escape con mi padre haciendo uso del paladar para sentir episodios memorables. Dicho esto, la oportunidad de comer helado venezolano se hizo realidad, pero nunca registr茅 las experiencias, hasta que decid铆 tomar cartas en el asunto y archivar el momento especial entre amigos. El a帽o pasado, cuando se celebr贸 la semana de La Noche de las Helader铆as, decid铆 vivir la experiencia en Appor茅 ubicada en Paraguay 2805.
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Friends of the Argentine community, my presence in this space is to share the dessert that I eat the most in this country. Since I arrived in this region, I had to assimilate that no matter the time of year, in Argentina ice cream is eaten during all seasons and that a 1/4 kilo is not enough. My first days of winter, I found it difficult to normalize eating ice cream at low temperatures. However, eating ice cream served me as a relaxation and entertained me when I was moderator of the Contrareloj program in the Hive Mexico community with my friend
After a long time, Venezuelans have shared the gastronomy that identifies us. It has been receptive on the part of Argentines, and as a self-respecting Venezuelan, I needed to travel through childhood memories and the last beautiful moments of escape with my father, making use of the palate to feel memorable episodes. That said, the opportunity to eat Venezuelan ice cream became a reality, but I never recorded the experiences until I decided to take matters into my own hands and archive the special moment among friends. Last year, during the week of The Night of the Ice Cream Parlors, I decided to live the experience at Appore located in Paraguay 2805.
La tradici贸n consiste en que, diferentes negocios de helader铆a participen para dar a conocer el producto, en qu茅 se distinguen y la propuesta del d铆a. Lo importante es que quer铆a asistir con amigos venezolanos para hacer m谩s a menos el sabor criollo. Debo mencionar que Appor茅 significa Sabores en Italiano y un joven del Zulia (Estado venezolano) lo emple贸 despu茅s que lograron los aut茅nticos sabores. El cliente tiene opciones para elegir por gustos argentinos o experimentar algo nuevo, en mi caso, conectar con recuerdos.
El 13 de noviembre de 2024, a las 7 de la noche, era la invitaci贸n a la promoci贸n 2x1 en 1/4 de helados. Fuimos una pareja de amigos y mi familia para gozar de la oferta. Pedimos 3 1/4 kilos, cada adulto comi贸 sus respectivos sabores y las ni帽as compartieron 1/4 de kilo de los sabores favoritos. En mi caso quer铆a sabores que acostumbraba en mi pa铆s, pero tuvo demanda y se terminaron. No hab铆a ron con pasa, ni guan谩bana, tuve que elegir batibati, mango y el masrcapone que estilo comer en Argentina. Hay gran variedad de sabores venezolanos, como: tamarindo, guayaba, cocada, chicha, crema real, toddy, cocosette y pinguinito.
ENGLISH VERSION (click aqu铆!)
The tradition is that different ice cream stores participate to present the product, what they are known for, and the proposal of the day. The important thing is that I wanted to attend with Venezuelan friends to make more to less of the Creole flavor. I should mention that Appore means Flavors in Italian, and a Zuliano (Venezuelan State) used it when they achieved their authentic flavors. The customer has options to choose for Argentinean tastes or to experience something new, in my case, to connect with memories.
On November 13, 2024, at 7 p.m. was the invitation, the 2 for 1 promotion on 1/4 ice cream. We were a couple of friends and my family to enjoy the offer. We ordered 3 1/4 kilos; each adult ate their respective flavors, and the girls shared 1/4 kilos of their favorite flavors. In my case, I wanted flavors that I was used to in my country, but they ran out; there was no rum and raisin, no soursop; I had to choose batibati, mango and brand name puts that style to eat in Argentina. There is a great variety of Venezuelan flavors, such as tamarind, guava, cocada, chica, crema real, toddy, cocosette and pinguinito.
Despu茅s de la espera, compramos los helados y nos fuimos a la plaza a compartir y platicar acerca de los sabores. Hubo risas, an茅cdotas y opiniones de cada sabor que se pidi贸 y nos llevara a Venezuela. Pasamos la noche divertida entre amigos y con un 1/4 de helado refrescante.
Reciente, el domingo 16 de febrero de 2025, la helader铆a Appor茅 laz贸 la promoci贸n por inauguraci贸n 2x1 en barquilla de una bola, en su nueva sede ubicada en Av. Los Incas 4599, fui por la revancha, el helado ron con pasas y qued茅 feliz en degustar mi elecci贸n, era pasar por recuerdos infantiles y el m谩s pr贸ximo los espacios 铆ntimos con pap谩 para charlar, tener la oportunidad de querernos durante la ense帽anza de mi padre.
Amigos de Hive Argentina, espero que visiten y conozcan otros sabores de la helader铆a Appor茅 y, desde su experiencia, relaten el momento de probar gustos diversos. Es probable que sienta explosiones en el paladar por lo genuino y no tenga como asociar o tambi茅n est谩 la posibilidad de escoger por sabores que identifiquen a Argentina.
ENGLISH VERSION (click aqu铆!)
After the wait, we bought the ice cream and went to the plaza to share and talk about the flavors. There was laughter, anecdotes and opinions of each flavor that was ordered and took us to Venezuela. We spent a fun night among friends and with a 1/4 of refreshing ice cream.
Recently, on Sunday, February 16, 2025, the Appor茅 ice cream parlor launched a promotion for the inauguration 2x1 in one scoop ice cream in its new location located at 4599 Los Incas Avenue, I went for revenge, the rum and raisin ice cream, and I was happy to taste my choice, it was to go through childhood memories and the closest intimate spaces with Dad to chat, to have the opportunity to love each other during my father's teaching.
Friends of Hive Argentina, I hope you visit and get to know other flavors of Appor茅 ice cream parlor and, from your experience, tell us about the moment of tasting different flavors. It is likely that you feel explosions in your palate for the genuine, and you do not have how to associate, or there is also the possibility of choosing flavors that identify Argentina.
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