Cut about 6 potatoes in small pieces.
Heat oil in a large skillet, fried the potatoes for about 10 minutes, season them with salt, pepper, a little paprika, onion powder, garlic powder. (I used a few fresh garlic cloves).
Whisk 6 eggs, add about 1 cup of any shredded cheese you like (I used mozzarella. Pour the eggs on top of the potatoes, cook for about 5 minutes, then flip it over and cook the other side for another 3 minutes.
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From @amaliasteva