Ingredients :
150 grams of wheat flour
1 tbsp margarine, melt
1/4 teaspoon salt
1 egg
1 egg yolks
300ml liquid milk
Filling material :
1 onion, chopped
1 carrot, chopped
1 piece of broccoli, chopped
2 pieces of potato, steamed and puree
3 spring onions
1/2 tsp pepper powder
salt and sugar to taste
50 ml of milk
Coating material :
1 egg
150 gr bread flour
How to make :
Mix all leather croquettes into liquid dough. Make each spoon of vegetable in a sticky pan to make croquette skin.
saute onion until wilted, put all vegetables, insert sugar salt and pepper. Pour enough water and cook until the vegetables are cooked.
Enter the milk and potatoes are smooth, cook until the dough is thick, rather solid and it feels right.
Fill the skin and attach it to the egg. dip in eggs and roll on bread flour.
Store in the refrigerator for about 4 hours to make the bread sticky, freshly fried.
Ready to serve warm with sauce, mayonnaise or cayenne pepper .