Ingredients:
2 carp fish
1 orange juice
400 ml of coconut milk
2 stalks lemongrass, crushed
3 bay leaves
4 orange leaves
oil to taste
Ground spices:
4 cloves garlic
7 pieces of red onion
3 pieces of red chili
10 pieces of cayenne pepper
2 cm turmeric
2 cm ginger
1 cm galangal
3 candlenuts
1/2 teaspoon pepper
salt and sugar to taste
How to make:
Sprinkle fish with lime and salt for about 30 minutes. Wash clean and fry until done. Set aside.
Saute the finer spices, put lemon grass, bay leaves, and orange leaves. Cook until the seasoning is cooked.
pour coconut milk and water to taste. Cook until boiling, insert fish, sugar salt and pepper to taste. Cook until delicious.
So deh, spicy fish curry that can arouse the taste of family members. Ready to try it at home