Ingredients :
1/2 kg breast and chicken thighs cut to size
1 orange juice
Wheat flour is versatile 175 grams
5 tbsp Maize flour
2 cloves garlic shredded
to taste pepper
to taste salt
1 teaspoon mushroom broth / chicken broth
Chilli powder
to taste Ice water
50 grams red cayenne pepper
6 cloves of garlic
Hot oil
Steps:
Wash the chicken that has been cut, I kucuri lemon juice, let stand for about 10 minutes
make dye materials: 75 grams of versatile flour, 2 tablespoons cornstarch, 1 teaspoon mushroom broth, shredded garlic, pepper to taste, salt to taste, bon chili to taste, mix all ingredients and then flush slightly ice water until thick texture
dry ingredients: 100 grams of versatile flour, 3 tablespoons cornstarch, salt to taste, pepper powder to taste, bon chili to taste. Mix all ingredients until blended
chickens that have been smeared lime rinsed again, then all the chicken rolled dipak dredged, let stand about 15 minutes in the refrigerator
After that roll the chicken again to the dry matter, while kneading pinned so that the texture to form a flour like chicken kfc
after that heat the oil diwajan, the oil a lot so the chicken submerged .. After the oil is confirmed already hot enter the chicken, fry with low heat. Lift the drain.
then make chili sauce: ulek all the raw ingredients of red pepper, 6 cloves garlic, salt to taste, after that flush with hot oil stir
Then the chicken pattern that has been fried on a serving plate, digeprek using ulekan, then flush the chicken with chili sauce. Enjoy
