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Ingredients :
1 kg of beef, sliced dice
500 grams of oxtail
Rough spice :
5 cardamoms
7 cloves
3 pieces of deaf flowers
2 celery stalks
5 orange leaves, remove the back of the leaves
1 cinnamon (about 5 cm)
1/2 teaspoon nutmeg powder
Ground spices :
5 cloves of garlic
8 cloves of red onion
1 teaspoon pepper powder
1 onion, chopped
1-2 tsp salt and sugar to taste
enough water.
How to make :
Boil water until boiling, put the meat and oxtail and cook until boiling, discard the foam. Filter the water.
boil again with meat sauce, add harsh spices, cook until boiling.
Saute fine spices with oil to taste. Once cooked, pour the spices into the stew meat stew.
Cook until tender meat, add sugar and salt to taste and remove if it is delicious.
serve the spices soup with a sprinkling of fried onions, leeks and chilli sauce.