Homemade Pickles!
Hi y'all, Thanks for joining me today. I want to show you how easy is is to make homemade pickles! They are nice and crunchy, the garlic isn't overpowering, the seasoning is simple but all the right ones and best of all, you know what is in these pickles (no crazy stuff haha) and they are full of healthy probiotics, perfect for gut health!
Homemade Pickles
About 2 pounds of cucumbers
3-4 Cloves of Garlic cut into small pieces
1 t dill seed
½ t coriander seed
2 T Pink Himalayan Salt or Sea Salt
Water
Wash your cucumbers really well and if you want cut them in slices or spears (I left mine whole). Add your cucumbers to your jars or jar and add in garlic, dill, and coriander seeds. Boil two cups of water and add salt and stir until the salt dissolves. Add in about two cups of ice or ice-cold water to your boiling water and stir. Wait till the water is at room temp and add it to your jars that you placed your pickles into. If your using fermenting weight add those in and the lids with the silicon lids. If not close them with your lids and every few days or day burp your pickles. Place jars in a shallow dish and ferment about 3-4 days. After they are at the level of sourness you like refrigerator. Enjoy!
#guthealth #probiotics #fermentedfoods
As always,
All things cooking…decentralized!
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Love, Lydia Alpha
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