Mie Aceh is a traditional dish typical Aceh province popular with spicy, fresh and delicious is easy to make.
Mie Aceh recipe this time using goat meat, but if you do not like goats, we can replace with beef.
Please see below recipe.
Ingredients :
400 grams of wet / yellow noodles.
750 ml of beef broth.
150 grams of wet shrimp, clean, remove the skin.
150 grams of beef, diced.
1 piece of diced tomatoes.
4 cloves of thinly sliced garlic.
3 cloves of thinly sliced red onion.
60 grams of bean sprouts, remove the tail.
100 grams of thinly sliced cabbage.
1 teaspoon of vinegar.
2 tablespoons good luck sauce cap lion output.
1 stalk of finely sliced leek.
1 tablespoon of finely sliced celery.
2 teaspoons of salt.
3 tablespoons of cooking oil.
Subtle spice ingredients:
5 pieces of red onion.
3 cloves of garlic.
4 pieces of red pepper, seeded.
½ tablespoon turmeric dust.
4 cardamom grains.
1 teaspoon cumin, roasted.
1 teaspoon grain pepper.
Supplementary material :
Emping fry.
Pickled cucumber.
How to create Aceh Noodles:
Sauté the sliced onion, sliced garlic and finely until fragrant. Enter the meat, stir and cook until the meat changes color. Then add shrimp and tomatoes, mix well.
Enter the broth, celery, spring onion, salt and vinegar. Cook until the meat is cooked and water is reduced while stirring occasionally.
Enter the cabbage and bean sprouts, mix well. Then add the noodles and sweet soy sauce. Stir until all the materials are well blended and cooked. Lift.
Serve hot with pickled cucumber and fried chips.
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