There are many recipes with wild garlic in or ramson in english I am not sure, are the most delicate with a spicy aroma of garlic, between March and May can be found almost everywhere in forest. It can be used as a pesto, to Suppe, as a wild garlic sauce to pasta at vegetable dishes or as here simply with the arugula on a pizza.
So it looks like here at the edge of the forest.
Have a lovely Day!