When hard-cooking eggs, ignore conventional wisdom and go with the freshest eggs you can find. If in

When hard-cooking eggs, ignore conventional wisdom and go with the freshest eggs you can find. If in doubt, try looking at the “best if used by” date. While this green ring can be a symptom of overcooking, we confirmed that it is more likely to happen with older eggs. Fresh eggs could be cooked for a full 15 minutes (2 minutes past our cooking time) without forming a green ring, but the yolks of month-old eggs started turning green even within our recommended cooking times. @cooksillustrated

This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)