Celebration of beautiful abalone. Abalone panna cotta inside of abalone shells and topped with brais

Celebration of beautiful abalone. Abalone panna cotta inside of abalone shells and topped with braised abalone meat, savory salsify cream, and Royal Ossetra caviar. Paired it with a beautifully creamy and slightly sweet sake. -

Photo credit: @pineappleandpearlsdc

This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)