Kitty Dolcini’s yolks curing in Meyer lemon leaf and zest, California bay, ginger, salt, sugar. For

Kitty Dolcini’s yolks curing in Meyer lemon leaf and zest, California bay, ginger, salt, sugar. For an asparagus dish they're making for the Iliana Regan guest chef dinner next week. - -

Photo credit: @lazybearsf

This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)