Dry-Aged Beef Tartare with Quail Egg, Truffle Emulsion, Petit Herbs, Cornichon, and Celery Straws @b
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Dry-Aged Beef Tartare with Quail Egg, Truffle Emulsion, Petit Herbs, Cornichon, and Celery Straws 
@blueducktavern
Photo Credit: 
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)