“Chicken chicharron” The best fried chicken skin you’ve never had. (On the left) an ultra-dry blen
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“Chicken chicharron” The best fried chicken skin you’ve never had. (On the left) an ultra-dry blend of chicken skin and chicken stock reduction. (On the right) fried at 350F. Super chicken wafer. - 
@alinearestaurant -
Photo credit: 
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)