Heart of #Salmon cured and slightly smoked #capsicum green curry, celery and honey by chef Arnaud Du
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Heart of #Salmon cured and slightly smoked #capsicum green curry, celery and honey by chef Arnaud Dunand-Sauthier for Night 1 of the Michelin Guide Dining Series #Bangkok #MichelinGuideBKK2018 #MichelinGuideBangkok
michelinguidebangkok,salmon,bangkok,michelinguidebkk2018,capsicum
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)