Buns de calamar con bilbaína, tobiko, jugo de perejil y cilantro... Ahí queda eso. Squid buns with "

Buns de calamar con bilbaína, tobiko, jugo de perejil y cilantro... Ahí queda eso.
Squid buns with "bilbaína", tobiko, parsley and coriander juice ... Enjoy it.

Photo Credit: @lacandelaresto
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This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)