This chocolate tart recipe brings together the fresh flavour of chocolate and chilli, topped with lime and creme fresh. It has really nice spicy kick of chilli for a zinger of a finish to any meal. This beautiful chocolate chilli tart is so is a wonderful, and a rich treat that is surprisingly simple to put together. This is such a decadent, chocolate chilli tart. Ganache is a luxurious filling made of heavy cream and dark chocolate and chilli. A brilliant make-ahead dinner party dessert. This tart is as chic as it is simple.This recipe serves 6-8 people
Chocolate Tart
225 gr of sweet pastry for a 20 cm (8inch) flan ring.
350 ml of double or whipping cream
pinch of salt
200 gr of dark chocolate
1-2 tbsp of vegetarian chilli oil
5 gr of icing sugar (optional)
50 gr of butter
Sweet pastry
125 gr soft flour
pinch of salt
30 gr icing sugar
60 gr butter ( cold)
1 egg
5 gr of water or 2tbsp
