This delicious sour cream cake is to die for. Its very light, not too sweet and super soft like cloud. This cake is an absolute ideal accompaniment to an evening of tea with friends or a family birthday party. The cake absolutely melts in your mouth and its dainty taste is not overpowering or cloyingly sweet. Smooth and delicious Russian cake, it’s very presentable and pretty. For all of you out there. Enjoy!
Ingredients :
For the dough:
1 cup OR 200 ml of milk
1 egg
pinch of salt
4 tbsp of vegetable or sunflower oil
Fast action dry yeast 7-10 gr ( one sachet) ( + 1 tbsp of sugar)
4 cups OR 500 gr of plain flour
For the filing:
2 cups OR 500 gr of sour cream
1 tsp of vanilla extract
5 tbsp of sugar
4 very large eggs or 6 medium eggs
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