This gorgeous German Chocolate and Caramel cheesecake is so rich, indulgent and very delicious. This is a special occasion or holiday cake, perfect for Thanksgiving coming up! All I can say about this cake is that it's incredibly heavenly. Recipe features the flavors of German chocolate cake with its chocolate crumb crust and creamy topping of of chopped pecans and flacked coconut.
Ingredients : For the crust:
Oreo or any other chocolate cookies 2 cups OR 300 gr
6 tablespoons unsalted butter, at room temperature ; 3 tbsp sugar; pinch of salt
For the topping:
1 cup OR 200 gr of sweetened shredded coconut
1 cup OR 200 gr of pecan nuts ; 1 cup OR 200 gr of unsalted butter
4 large egg yolks ; 1 1/3 cups OR 250 gr sugar
1 can of evaporated milk ; 1 tbsp vanilla extract ; Pinch of salt
For the cheesecake:
1 cup OR 250 gr dark chocolate, chopped
3 cups OR 675 gr (3 packages of cream cheese) at room temperature
1 cup sugar OR 200 gr ; 3 large eggs; 1 tsp vanilla extract
1/4 cup OR 80 gr of cocoa powder ; 1 cup or 200 gr of sour cream
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