NUTELLA CHEESECAKE WITH MIRROR GLAZE (NEW VIDEO RECIPE)

WATCH THE VIDEO BELOW:

This Easy No Bake Nutella Cheesecake is the perfect easy dessert recipe for Nutella lovers. It looks so mesmerising as well, and tastes so delicious. This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It’s full of Nutella flavor and completely to die for.

And of course no bake is always a plus. Cheesecake doesn’t have to be difficult! This No-Bake Nutella Cheesecake is easy enough for cheesecake beginners. It is rich, creamy, and full of chocolate flavor.

Add extra finishing touches by covering it in mirror glaze. Your guests will be intrigued and happy to see such a beautiful cake.

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Ingredients

6-8 biscuits or any other cookies you like
3-4 tbsp of butter
200 grams soft cheese (full-fat, such as Philadelphia)
125 grams mascarpone or sour cream
50 gr of icing sugar
1 teaspoons vanilla extract
140 ml or 1 can of double cream or whipping cream
200 gr of Nutella ( you can use any hazelnut spread)
3-4 tbsp of Nutella for the middle
3/4 cup toasted hazelnuts

Directions
Step 1 : Crush your biscuits with a rolling pin or use food processor. Melt butter and spread over the crushed cookies, mix them well and press into your pan.
Step 2 : In a bowl, add your cream cheese, mascarpone cheese or use sour cream. Then add icing sugar, vanilla extract and mix everything until smooth. If the cheesecake is thick, feel free to add 2-3 tbsp of milk.
Step 3 : Divide the mixture into two bowls.
Step 4 : Then add Nutella into one bowl and mix everything. Leave a half of this mixture for the 3rd layer.
Step 5 : Place hazelnuts onto the pan and fry them for 5 min, turning frequently, then crush them with a rolling pin or in a food processor.

Step 6 : Onto your cookie base add your chocolate Nutella cheesecake layer, spread it evenly, then add crushed hazelnuts. Then add second layer of vanilla cheesecake and spread it around. Add extra melted nutella on top if you wish. Place in a freezer.

Step 7 : Add last Nutella layer on top and spread it evenly. Place the cake into the freezer overnight. Before applying Mirror glaze, you need to make sure the cake is frozen.

Step 8 : Make your mirror glaze the colour you want, im using blue ocean. Place into a jug and pour over the cake. Let it drip and then add black mirror glaze. Using your palet knife spread the black mirror glaze across the cake to create beautiful effect. Get rid of excess drops and place the cake in the fridge for 1 hour.
Step 8 : Decorate the way you like. I added more hazelnuts, and fresh fruit. Enjoy!!