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Super easy, super yummy and super healthy!
RECIPE FOR 6 POPSICLES
Blend one peeled mango with 2 passionfruits,
season to taste with a dash of lemon juice.
Fill it in popsicle forms. Mix approx.
100 g coconut youghurt with a small handfull of red currants,
season to taste with some maple syrup and layer it on the mango puree.
Let the popsicles freeze for some hours.
BON APPETIT!