Hello friends of Steemit I hope you are well, happy Saturday, I leave a recipe where the protagonist is the orange, it may be that this sweet or a little acidic but mixed in a dessert is very delicious.

Sometimes it causes me to eat an orange as if after removing the shell or prepare a rich natural juice, but if you want to vary this recipe is a good option, it is also very easy to prepare.

Ingredients:

• 4 eggs
• 100 grams of sugar
• The juice of 4 oranges
• 1 tablespoon of cornstarch.

Preparation:

Grate one of the oranges and reserve. Separate the whites from the egg yolks. Beat the yolks with the sugar until a foamy texture is achieved. Add the juice of the oranges, the zest and cornstarch, mix well. Put the mixture in a pot that does not stick and heat over medium heat while stirring until you get a cream. Remove from the heat and while it cools a little, mount the egg whites until stiff, add them to the cream and mix with enveloping movements. Once ready, divide into glasses and store in the refrigerator.