Ceker soy sauce
.
.
Material:
1/2 kilogram of chicken claw
1 segang galang geprek
2 bay leaves
2 kaffir lime leaves
3 spoon of sweet soy sauce
Salt, sugar to taste
.
.
Blend:
1 teaspoon of pepper
1 teaspoon of cilantro
3 cloves of garlic
5 cloves of red onion
2 candlenuts
2 segments of turmeric
chilli merh sufficiently
.
.
How:
-Sharp check.
- Smoothed coriander, pepper, white bwg, red bwg, chili & turmeric.
- Stir-fry spices with galangal, lime leaves and bay leaves until fragrant, enter the claw & broth boiled sterile.
- Seasoned salt, flavorings, sugar & sweet soy sauce.
Cook until the padded claws