PREPARATION TIMES
Preparation time: 5 min
Cooking time: 10 min
Street in: 15 min
INGREDIENTS
For the counter
3 tablespoons of yoghurt / cream
9-10 tablespoons of flour
2-3 eggs
sare
For topping - at your choice
tomato sauce
sausages / chicken / pork cooked meat
parmezan, mozzarella
mushrooms, peppers, onions, corn, olives, etc.
METHOD OF PREPARATION
Whether you're doing it as a main course or aperitif, pancake pizza is the ideal solution at all times! You do what you find in the refrigerator, with minimal effort, just by following the steps below!
Combine in a bowl all the ingredients for the top, until you get a soft (even liquid) and homogenous dough.
Heat the pan (on medium heat), put a little oil, pour the dough.
Put the chosen toppings (in this and it's the beauty of the recipe, it's so versatile that you can always make it different so you do not get drunk with it, depending on your preferences or why you have it in the fridge at the moment) above. Put the lid and let it bake, small fire to the environment.
When the roasted pepper on the edges and the cheese is well melted, put the pan on the fire, slices the pizza as fertile and ... good luck!
