BRINE FISH

PREPARATION TIME

Preparation time: 60 min
Streets in: 60 minutes
INGREDIENTS

4 300-350 g each fish (trout shad)
1-2 knots of green garlic
3-4 red
3-4 peppers
dill and parsley
3 lemons
sare
10-15 peppercorns
1 chilli
METHOD OF PREPARATION

1. The fish is cleaned, washed and allowed whole. Dry with a cloth towel and sprayed with lemon juice from. Sprinkle the chopped herbs, salt and pepper and left to marinate for half an hour.

1. On each fish put a few slices of tomato and lemon slices 1-2. Place the grill well-heated and cold 10-12 minutes on each side. Returning only when easily separated from the grill. They are then placed in a larger container and immerse in boiling water for a few seconds. Clean all serve burns and brine.

2. brine, 500 ml water was mixed with a teaspoon of finely chopped garlic salt. Who may wants to add another pepper finely chopped, finely chopped ripe tomatoes and peppers.