Mie Aceh is a traditional Acehnese spicy noodle dish in Indonesia. Thick yellow noodles with sliced beef, mutton or seafood (shrimp and squid) are served in a savory and spicy curry soup.
By using noodle ingredients derived from various kinds of natural spices combined with some specific tips for how to make them, the Acehnese noodle recipe turned out to have an extraordinary flavor. Not only is Acehnese fried noodles, the gravy noodles also have a unique, tasty and delicious flavor that is much sought after by national culinary enthusiasts.
For those of you who are lovers of processed noodles, especially Acehnese noodles, there is nothing wrong with trying to make it yourself at home with a bhan that is quite easy to find and find. For those of you who want to try making it, here we present a special authentic Acehnese Mie recipe and can become a new menu that is a family favorite.
7 chilies
½ segment of ginger
3 candlenut
½ cm of turmeric
1 tbsp pepper powder
5 garlic cloves
T teaspoon cumin
T tsp coriander
3 cardamom grains
3 aniseed (anis)
